What's the draw

It's not just about eggs, if that's what you're thinking. Neil Rankin's latest venture draws inspiration from the US to Korea, building a menu that'll have you loosening your belt a few notches.

What to drink

We always enjoy A Good Root, especially when it's a vodka, beetroot and ale cocktail.

What to eat

Meat, mainly. The Korean fried pork belly ribs come generously slathered in a sweet and sticky sauce, and the nduja and black pudding hash is carb comfort in a bowl. The fried fish tacos are a lighter way to round off the meal. In relative terms, anyway.

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