Jon is Foodism's ex-editor-in-chief, and a man who'll do (almost) anything and go (almost) anywhere for a dry-aged rib-eye. Ask him nicely and he'll talk for hours about the optimum martini ratio (5:1, if you're interested) – ask him even more nicely and he'll shut up about it. When he's not full of steak or gin, you'll mostly find him on his bike.
The words 'Peckham craft brewery' often relate to beer, but not in the case of Kanpai, London's only sake producer. We meet brewer Tom Wilson, who’s adapting ancient techniques to create a distinctly modern drink
The southern Italian region of Puglia is home to some of the best produce – and the most passionate artisans – in the country. We get a taste of what drives this unique food culture
The first phase in a comprehensive revamp of Harrods' famed food halls has just been completed, and there's even more to come. We explore the Knightsbridge store's impressive new offering
In a fiercely competitive market, how you brand your bottle can matter almost as much as the beer inside. Here's how some of our favourite breweries do it…
They may have held on to their Michelin star for the eighth year running, but the team at lofty Park Lane icon Galvin at Windows aren't playing it safe: for the month of October, they've gone Korean