Mike was born to eat and drink, so it's lucky he's editor of Foodism. His favourite cocktail is a negroni, his favourite wines are from California, his favourite spirit is whisky (with and without the 'e') and his favourite food probably changes too often to list. Maybe pizza. In what little other free time he has, he withstands being routinely disappointed at the home of his beloved Tottenham Hotspur FC.
A trip to the Andalusian producer shows how sustainable farming practices and curing techniques combine to create some of the most revered pork in Spain.
The former England striker and Match of the Day host talks to us about his favourite places to eat in the capital, his involvement in London Union and how Barcelona changed his palate for the better
The reopening of Santo Remedio after a crowdfunding effort proves Londoners know a good thing when they see one
The legendary French chef talks to us about giving to and taking from the food scene in London, and what makes a three-Michelin-starred restaurant
The Michelin-starred chef reflects on his new role cooking at Spurs' soon-to-be-completed new stadium, and the role food plays in the matchday experience
Iconic champagne brand Bollinger's continued success is no accident – it's a combination of rare vineyards, sustainable viniculture and a distinguished history
From humble beginnings, Fever-Tree's mixers have found worldwide success as well as industry acclaim. we take a look at the brand's recipe for greatness