Mike was born to eat and drink, so it's lucky he's editor of Foodism. His favourite cocktail is a negroni, his favourite wines are from California, his favourite spirit is whisky (with and without the 'e') and his favourite food probably changes too often to list. Maybe pizza. In what little other free time he has, he withstands being routinely disappointed at the home of his beloved Tottenham Hotspur FC.
In the site that used to house Magpie, the enterprising Chris Leach and David Carter have created a six-month residency, serving vibrant dishes of fresh pasta and house-made charcuterie
This new members' club in Soho brings some serious food and drink credentials to its velvet-decked underground lounge and dining room
From bar snacks to tasting menus, culinary power couple Sandia Chang and James Knappett have the dining spectrum covered. We join them as they step up to the next challenge: Copenhagen's World Hot Dog Championships