Mike Gibson

Mike Gibson

Contributor

Mike was born to eat and drink, something that was proven over a decade at Foodism, with a couple of years at The Whisky Exchange thrown in for good measure. Now a freelance writer and consultant and keen amateur sommelier, he loves vintage champagne, white burgundy, Caribbean rum, Scotch whisky tasting menus and Neapolitan pizza.

Mike Gibson's articles

benitos_featured

Flavour of the Week: Benito's Hat, Farringdon

If the phrase ‘salsa bar’ conjures up images of shirtless Mexicans juggling bottles of multicoloured hot sauces, you’ll be happy to know that you can find

Published: Friday 21st March 2014
bravas_featured_1

Flavour of the Week: Bravas

There's a stirring in the water at St. Katharine Docks, and it's got nothing to do with the yachts. New concept restaurant Bravas, hidden away in one corner of

Published: Wednesday 19th March 2014
gadogado_featured

Make This: Gado Gado

Gado gado, literally translated as 'mix mix', is the go-to street food in Indonesia. It's simple to prepare, essentially being a big mixed salad with a rich peanut sauce served alongside, but it's flavoursome, spicy and hearty enough to fill you up for hours.
Published: Tuesday 18th March 2014
wrightbros_widget

Flavour of the Week: Wright Brothers Spitalfields

The Wright Brothers' new Spitalfields restaurant makes a very welcome addition to its three existing London locations and waterfront inn in Cornwall, and this o

Published: Tuesday 11th March 2014