Mike was born to eat and drink, so it's lucky he's editor of Foodism. His favourite cocktail is a negroni, his favourite wines are from California, his favourite spirit is whisky (with and without the 'e') and his favourite food probably changes too often to list. Maybe pizza. In what little other free time he has, he withstands being routinely disappointed at the home of his beloved Tottenham Hotspur FC.
Dude food goes upmarket at the second location of Covent Garden favourite Joe's, which features sharing platters of American-style BBQ
Adam Richman was born to eat, as he proved in gut-busting TV series Man v. Food. He tells us about the transportive power of grub and why good food should be for everyone
How did an unassuming speakeasy revolutionise London's nightlife and become one of the world's most respected bars? We find out what goes on behind closed doors at the Nightjar...