Mike was born to eat and drink, so it's lucky he's editor of Foodism. His favourite cocktail is a negroni, his favourite wines are from California, his favourite spirit is whisky (with and without the 'e') and his favourite food probably changes too often to list. Maybe pizza. In what little other free time he has, he withstands being routinely disappointed at the home of his beloved Tottenham Hotspur FC.
Gado gado, literally translated as 'mix mix', is the go-to street food in Indonesia. It's simple to prepare, essentially being a big mixed salad with a rich peanut sauce served alongside, but it's flavoursome, spicy and hearty enough to fill you up for hours.