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Mike Gibson

Mike Gibson

Editor

Mike was born to eat and drink, so it's lucky he's editor of Foodism. His favourite cocktail is a negroni, his favourite wines are from California, his favourite spirit is whisky (with and without the 'e') and his favourite food probably changes too often to list. Maybe pizza. In what little other free time he has, he withstands being routinely disappointed at the home of his beloved Tottenham Hotspur FC.

Mike Gibson's articles

Q&A: Ching-He Huang on her new show, Ken Hom's influence and her favourite London dim sum joints

In new show Ching's Amazing Asia, Ching-He Huang shows us inside some of East Asia's best kitchens. We talk to her about her food journey, from Taiwan to South Africa, London and beyond

Flavour of the Week: Shackfuyu

Sweet, sour, tangy and undeniably moreish: we find an irresistible mix of flavours at Bone Daddies' yoshoku restaurant

The seven-Michelin-starred Yoshihiro Murata on authentic Japanese cuisine

Yoshihiro Murata gave Heston Blumenthal and René Redzepi their groundings in Japanese cuisine. Now, he tells us, he wants to educate London

Flavour of the Week: Sartoria

Savile Row's Sartoria has a sharp new look, with Francesco Mazzei heading up the kitchen – but old-school Mayfair glamour and fun is still part of its fabric

Flavour of the Week: Canto Corvino

Fine dining meets playful Italian flair at Artillery Lane's newest resident from the team behind Manicomio

The heroes of the British charcuterie scene

As more and more emphasis is put on provenance and sourcing, we get up close and personal with the UK's nascent cured meat industry

Flavour of the Week: Hawkins Forge

Clapham's Battersea Rise has a new resident in the form of US-style BBq join Hawkins Forge. We popped in to try it out

All change at Artesian: Alex Kratena and Simone Caporale leave the World's Best Bar

"Simone and I are ready to pursue new challenges," says Alex Kratena on leaving the Langham London's vaunted bar

Chef party: take a look at Action Against Hunger's 2016 calendar

The charity's new 2016 calendar captures some of the capital's best and brightest chefs, including Dan Doherty and Robin Gill, in their natural habitat

Flavour of the Week: Rök Smokehouse

This week, we find delicious smoked meats, pickles and beards aplenty at Shoreditch's Nordic-inspired restaurant Rök Smokehouse and Bar

Q&A: Pitt Cue Co's co-founder Jamie Berger on cocktails

Bartender Jamie Berger talks to us about his history of cocktail-making, the hipsterfication of mixed drinks and why British ice is an unlikely barrier

Flavour of the Week: Bó Drake

Pan-Asian flavours, great barbecued meats and creative cocktails are what you'll find at Soho hideout Bó Drake

4 London chefs on food, tattoos and life in the kitchen

There was a time when skin art was forbidden, but these days there’s more ink in London kitchens than blood. We meet four very different tattooed chefs

Flavour of the Week: Il Cudega

Italian food in London is no longer a choice between pizza, pasta and lasagne. Case in point: Hackney's new Lombardian haunt Il Cudega

The Foodist: London Cocktail Week and London Restaurant Festival

It's time London gave itself a pat on the back for its contribution to eating and drinking

Marcus Wareing on teaching the stars of new film Burnt to cook like chefs

It's not often you see a London restaurant as the setting for an A-list movie. We talk to Marcus Wareing about his role in developing upcoming film Burnt, and teaching Bradley Cooper and Sienna Miller to own the kitchen

Flavour of the Week: Bush Hall Dining Rooms

This week, we get serious bang for our buck while visiting neighbourhood restaurant Bush Hall Dining Rooms

London Union's founders on a new era in street food

We meet the industry stalwarts behind newly formed London Union, who, with 15 new markets planned for the next five years, are taking dining back to the street

Flavour of the Week: Aqua Nueva

This week, we go high up above Regent Street at new-school tapas restaurant Aqua Nueva

Adam Richman on London and the US food revolution

Man v. Food star Adam Richman is back with a new show, Man Finds Food (see what they did there?). So has he ditched competitive eating for good, asks Mike Gibson?