Mike was born to eat and drink, so it's lucky he's editor of Foodism. His favourite cocktail is a negroni, his favourite wines are from California, his favourite spirit is whisky (with and without the 'e') and his favourite food probably changes too often to list. Maybe pizza. In what little other free time he has, he withstands being routinely disappointed at the home of his beloved Tottenham Hotspur FC.
There's something brewing in Skåne, Sweden – a food and drink movement driven by an experimental ethos and scientific attention to detail
With barbecue culture alive and kicking in London’s kitchens, we get an education in what the marriage of wood and smoke can bring to food
There's a farm in Clapham North. Don't believe us? You'd be forgiven for that, because this particular agricultural enclave is actually underground. We get under the skin of the matter...
The trailblazing Michelin-starred chef talks space and time – making food for the British astronaut to take to the International Space Station, documented by Channel 4
Basque cuisine's renowned for its artful creativity, and that's exactly what you'll find at Belgravia's Michelin-starred Ametsa with Arzak Instruction
The eyewear specialist uses Glenmorangie's former Scotch whisky barrels in this striking collaborative sunglasses, of which a limited run will be produced
It's finally happening: Michel Roux Jr and his daughter Emily will cook together in the kitchen at La Gavroche. But it'll be completely different to what you think...