Mike was born to eat and drink, so it's lucky he's editor of Foodism. His favourite cocktail is a negroni, his favourite wines are from California, his favourite spirit is whisky (with and without the 'e') and his favourite food probably changes too often to list. Maybe pizza. In what little other free time he has, he withstands being routinely disappointed at the home of his beloved Tottenham Hotspur FC.
There's haute cuisine with a conscience to be found at Dan Barber's wastED London, which comes to the rooftop of Selfridges this February
With a plan to push his already lauded restaurants to do even more for the sustainable food movement, eco-chef Tom Hunt is a man on a mission
The iconic chef talks to us about the movement's philosophy, and the part it has to play on creating a more sustainable food system
After 50 years cooking, 46 of them in London, and a raft of acolytes across the capital, what spurs Pierre Koffmann on? We meet a chef who’s been there and done it all
Not all new Michelin guide entrants last year were new-school – The Dining Room at The Goring is an old-school restaurant serving traditional British cuisine, and that's exactly why we loved it
Netflix hit Chef’s Table reveals how seminal chefs use cooking to express more than just great flavour. We get to the root of the matter with its creator, David Gelb
By using original ingredients and supporting the people growing them, Karma Cola is bringing the world’s favourite soft drink back full circle