Mike was born to eat and drink, so it's lucky he's editor of Foodism. His favourite cocktail is a negroni, his favourite wines are from California, his favourite spirit is whisky (with and without the 'e') and his favourite food probably changes too often to list. Maybe pizza. In what little other free time he has, he withstands being routinely disappointed at the home of his beloved Tottenham Hotspur FC.
After 50 years cooking, 46 of them in London, and a raft of acolytes across the capital, what spurs Pierre Koffmann on? We meet a chef who’s been there and done it all
Not all new Michelin guide entrants last year were new-school – The Dining Room at The Goring is an old-school restaurant serving traditional British cuisine, and that's exactly why we loved it
Netflix hit Chef’s Table reveals how seminal chefs use cooking to express more than just great flavour. We get to the root of the matter with its creator, David Gelb
By using original ingredients and supporting the people growing them, Karma Cola is bringing the world’s favourite soft drink back full circle
Tom Sellers’ new restaurant Ours has divided critics, but one thing’s for sure: their comments haven’t been taken lightly. We meet a chef who isn’t afraid to speak his mind
There's something brewing in Skåne, Sweden – a food and drink movement driven by an experimental ethos and scientific attention to detail
With barbecue culture alive and kicking in London’s kitchens, we get an education in what the marriage of wood and smoke can bring to food