Mike was born to eat and drink, so it's lucky he's editor of Foodism. His favourite cocktail is a negroni, his favourite wines are from California, his favourite spirit is whisky (with and without the 'e') and his favourite food probably changes too often to list. Maybe pizza. In what little other free time he has, he withstands being routinely disappointed at the home of his beloved Tottenham Hotspur FC.
With two cookbooks and a film about restaurants under his belt, Hollywood actor-director and London resident Stanley Tucci knows his way around a plate of food
When it comes to cod, it doesn't get any better than Skrei. We head on a fishing trip to the ice-cold Norwegian waters with a troupe of top chefs to find out what makes it so revered
If you need further confirmation that chefs are the new rock stars, check out Wilderness
There's haute cuisine with a conscience to be found at Dan Barber's wastED London, which comes to the rooftop of Selfridges this February
With a plan to push his already lauded restaurants to do even more for the sustainable food movement, eco-chef Tom Hunt is a man on a mission
The iconic chef talks to us about the movement's philosophy, and the part it has to play on creating a more sustainable food system
After 50 years cooking, 46 of them in London, and a raft of acolytes across the capital, what spurs Pierre Koffmann on? We meet a chef who’s been there and done it all