Mike was born to eat and drink, so it's lucky he's editor of Foodism. His favourite cocktail is a negroni, his favourite wines are from California, his favourite spirit is whisky (with and without the 'e') and his favourite food probably changes too often to list. Maybe pizza. In what little other free time he has, he withstands being routinely disappointed at the home of his beloved Tottenham Hotspur FC.
We head to Toronto, Canada and find a 21st-century city that's newly confident, with a drinking and dining scene to prove it
As Sketch celebrates 15 years of service, it's easy to forget that this Michelin-starred London institution was once written off
Fashion icon, TV chef and Asian food evangelist Gok Wan talks to us about the Golden Chopsticks Awards, his life in food and his favourite London hotspots for Asian food
Adam Handling's most recent venture is a masterclass in balancing the theatrical with the downright delicious, from a beautiful Covent Garden dining room and downstairs bar
Why should the wait for a haircut be mundane? Blade, one of the best hairdressers in Soho, has a bar stocked with rare whiskies and a great beer, wine and cocktail list, too
A trip to the Andalusian producer shows how sustainable farming practices and curing techniques combine to create some of the most revered pork in Spain.
The former England striker and Match of the Day host talks to us about his favourite places to eat in the capital, his involvement in London Union and how Barcelona changed his palate for the better
The reopening of Santo Remedio after a crowdfunding effort proves Londoners know a good thing when they see one