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Flavour of the Week: Jago

Head chef Louis Solley pays tribute to his East London Jewish roots with a menu full of Ashkenazi and Middle Eastern small plates.

68-80 Hanbury Street, E1 5JL; jagorestaurant.com
Nearest Tube: Aldgate East

WHAT'S THE DRAW: Head chef Louis Solley pays tribute to his East London Jewish roots with a menu full of Ashkenazi and Middle Eastern small plates.

WHAT TO DRINK: Quality, not quantity, is the focus – Jago nails a compact cocktail and beers menu, and a thoughtfully put-together wine list backs it up.

WHAT TO EAT: We wouldn't usually advise filling up on snacks, but fruity, chewy boquerones are ridiculously moreish, as is salami with cornichons. Moving onto the mains, the salt beef and chrain – a classic Yiddish beetroot and horseradish relish – is a revelation.

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