Mike was born to eat and drink, so it's lucky he's editor of Foodism. His favourite cocktail is a negroni, his favourite wines are from California, his favourite spirit is whisky (with and without the 'e') and his favourite food probably changes too often to list. Maybe pizza. In what little other free time he has, he withstands being routinely disappointed at the home of his beloved Tottenham Hotspur FC.
Nancy Silverton has been serving sun-soaked cuisine in LA for years. Now she’s set up shop in London – a homecoming of sorts for the Cordon Bleu-trained chef. Here are five dishes that define her style
With two bona fide London classics already under his belt, Richard Corrigan is expanding his portfolio with new restaurant Daffodil Mulligan. He reflects on the five dishes that have brought him to this point – and the ones he's just introducing