Nick Savage

Editor

Nick Savage is editor of Foodism. He'll try anything once, whether it's tarantula stew in Cambodia, muskox Thai green curry in Greenland or mopane worms in Zimbabwe. However, nothing shook him quite to the core like his university roommate's kitchen abominations.

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Five Dishes

James Lowe: My career in Five Dishes

The chef comes clean on the challenges of running his touchstone restaurant Lyle’s for ten years, the state of play for London’s dining scene, how an award can boost profitability, and the five dishes that made him the culinary powerhouse that he is

Published: Tuesday 10th December 2024

Caravel

Fin and Lorcan Spiteri's excellent canal-side bistro

172 Shepherdess Walk
London
GB
N1 7JL

Interviews

Cate Blanchett: "I wouldn’t call it stalking exactly, but it was akin to stalking"

Over a dinner in Holland Park, Nick Savage catches up with Cate Blanchett as she celebrates her appointment as creative director of sake brand Toku and discusses her personal connection with Japanese culture

Published: Wednesday 19th June 2024

Article

On the beef, wine and tango trail with Gaucho in Argentina

From its fields to its vineyards, Argentina fuses centuries-old tradition and forward-thinking, sustainable practices – with results as thought-provoking as they are delicious. We join the team at Gaucho for a closer look