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The Escapist
The Escapist
The personal stories of people who've left corporate jobs to follow their passion of making great food and drink
The Escapist
The Escapist: Ben Murphy on giving up on football to become a top-level chef
The Escapist
The Escapist: Farmer J's Jonathan Recanati
The Escapist
The Escapist: founder of Half Hitch Gin Mark Holdsworth
The Escapist
The Escapist: Mike Russell Smith co-founder of SAVOURSMITHS
The Escapist
The Escapist: Sweet Elements founder Faye Palmqvist
The Escapist
The Escapist: Oddbox co-founder Deepak Ravindran
The Escapist
The Escapist: Joe & Seph's founder Adam Sopher
The Escapist
The Escapist: the people leaving their careers to work in the food industry
The Escapist
The Escapist: Murano's head chef Pip Lacey
The Escapist
The Escapist: cookbook writer Vicky Bhogal
The Escapist
The Escapist: Luke Hasell of Story Group Ltd
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