Event Details
To achieve three Michelin stars is something most chefs can only dream of. To obtain those three stars and then retain for almost half a century is another level altogether. The Waterside Inn in Bray is this year celebrating 40 years of holding onto three Michelin stars, a mighty feat that deserves a particularly special meal to honour it.
And a special meal is exactly what Chef Alain Roux has organised. On the 25th of September he will be joined at The Waterside Inn by Michel & César Troisgros from Troisgros restaurant in Ouches in France which has maintained its three Michelin stars for a whopping 57 years. As the third and fourth generations of the legendary Troisgros family, they are custodians of a true French culinary legacy. The three chefs are joined by pâtissier-chocolatier chef, David Paganel from Geneva, who will be having a homecoming of sorts as he trained under Michel Roux OBE at The Waterside Inn in 1986.
Chef Alain Roux
Lateef Okunnu
Chefs Michel and César Troisgros
Felix Ledru
This is one of those once-in-a-lifetime meals that will celebrate high-end gastronomy at its finest. The two restaurants have a combined 97 years of holding the highest culinary award in the world, and the modern-day iterations of these restaurants are a testament to that enduring legacy and the special nature of family dynasties. Guests can expect a six-course menu paired with the finest Grands Cru Classés wines.
Tickets are priced at £1400 per person, including a £400 charity donation to Friends-International and Swan Lifeline UK. For more information and to book visit waterside-inn.co.uk.
