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Toronto, Canada; Photograph from Getty Images

Toronto, Canada: the people and places ushering in a new food identity

Richard H Turner's column: The XO factor

Richard H Turner's column: on the Cantonese sauce with the XO factor

Fat of the land: a trip to Jabugo to see Iberico pork brand Cinco Jotas

Fat of the land: a trip to Jabugo to see Iberico pork brand Cinco Jotas

The Foodism guide to... The Lake District

The Foodism guide to... The Lake District

The Foodism guide to... Brill, Buckinghamshire; photograph by Mark Lord Photography

The Foodism guide to... Brill, Bucks

Richard H Turner's column: the meat expert takes on Hong Kong

Wilderness Festival

The Foodist: Wilderness festival brings a host of food traders to Oxfordshire

Standon Calling 2017

London's best and brightest food traders mobilise for Standon Calling 2017

Chicken satay. Photograph from Shutterstock

From fine dining to street food: the fiery cuisine of Bangkok

A dish at Far I Hatten, Skåne

Method in the madness: reinventing fermentation and fika in Skåne, Sweden

Coombeshead is a new food destination from Tom Adams and April Bloomfield

Tom Adams and April Bloomfield open food-forward country B&B Coombeshead Farm