What's the draw
From a converted Piaggio van to two restaurants in little over two years, the guys spearheading the pizza revolution bring their doughy wares to a second London location.
What to drink
Craft beers from London and Italy, as well as the restaurant's signature limoncello (named Sohocello), co-created with Chase Distillery.
What to eat
Pizza (obviously) – stretchy, airy dough with toppings that pack a punch. Grab some frittatine di Maccheroni (deep-fried mac 'n' cheese) and, if you're feeling particularly decadent, the salty-sweet Nutella and ricotta pizza ring to finish.
Food and wine for two: around £50. 11 Kingly Street, W1B 5PW; pizzapilgrims.co.uk
