East London is undeniably at its finest in summer, when hipsters, Birkenstocks and craft beers abound. There's a sweet new sunspot, too, in the form of Sager + Wilde's new courtyard at its Paradise Row site. There's now a shack/bar serving up inventive cocktails from Marcis Dzelzainis, who's currently flexing his mixology muscles with creations using Bacardi rum, although the spirit of choice will change every few weeks, as well as soon-to-be favourites like the zingy pink grapefruit americano. The snack menu cooked up by Sebastian Myers – who previously worked with Nuno Mendes of the Chiltern Street Firehouse – features deep-fried, crispy Jerusalem artichoke, a beautiful salad of Isle of Wight tomatoes, and lightly battered and fried whitebait with asparagus, to name but a few. Yep, we predict this will be the place to be this summer.