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Looking for a refreshing alternative to your usual soft drink? Meet Spraga, the kombucha brand making waves across Europe and now bringing its distinctive take on naturally fermented refreshment to the UK.
Made with 100% organic ingredients, Spraga combines a unique fermentation process with carefully selected microbiological cultures to create authentic, raw, unpasteurised kombucha with plenty of character. The result is a refreshing, flavour-packed drink that’s 100% natural, vegan, and gluten-free, and retains its naturally occurring cultures.
As consumers seek more variety in their drink choices, Spraga taps into a growing appetite for quality ingredients and genuine enjoyment. Its philosophy is simple: making more considered choices shouldn’t mean compromising on flavour or fun.
Caitlin Isola
These drinks are designed for everyday life, from an afternoon pick-me-up to ward off the post-lunch slump to evenings when you fancy a treat but don’t really want a soda or alcohol.
That thinking has been at the heart of the brand since its inception. Founder Nykyta Izmaylov created Spraga from a passion for healthy, active living and a desire to challenge the perception that better-for-you drinks have to be dull.
With four delicious varieties, Spraga has a flavor for every taste. Keep things classic with the refreshing citrus notes of Original, or try the smooth, subtle sweetness of Apple & Pear, the vibrant fruitiness of Pomegranate or Ginger & Lemon, a Great Taste Award-recognised blend of warming spice and zesty citrus.
Whether you’re discovering kombucha for the first time or looking to add something new to your drinks selection, Spraga offers a refreshingly different take on the everyday.
Find out more at spraga.uk, and follow @spraga.uk
