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Make the Social Pantry's walnut, date and ginger granola
Dessert
The Good Egg's pistachio butter and jam babka
Dessert
Make Chetna Makan's toasted chocolate sandwich
Vegetarian
Make Dickie Fitz's courgette fritters with portobello mushrooms and goat curd
Vegetarian
Anna Jones' recipe for beetroot and buckwheat pancakes
Vegetarian
Make Caravan's cornbread with chipotle butter
Vegetarian
Make José Pizarro's slow-cooked broad beans
Vegetarian
Make Dan Doherty's duck egg en cocotte
Dessert
Aqua Shard's recipe for buttermilk pancakes with clotted cream ice cream
Brunch
Peter Gordon's creamy Turkish eggs
Fish
Anna Hansen's tea-smoked Alaska salmon eggs royale
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