Ceviche shares the recipe for its vaunted pisco sour

Martin Morales, founder of Ceviche and Andina, shares his recipe for the Peruvian classic

Ceviche's pisco sour recipe

Makes 1

Preparation time 5 mins

Cooking time 0 mins


  • 50ml Pisco Acholado
  • 1 egg white
  • 3 drops Angostura bitters
  • 30ml lime juice
  • 20ml sugar syrup


Fill a shaker with all the ingredients and ice, shake and pour into a chilled glass. Top with the bitters.

Recipe taken from Ceviche: Peruvian Kitchen by Martin Morales, £25, Weidenfeld & Nicolson.