Photography by Joanna Yee
"Pakistani malpura pancakes are a festive fried pancake, topped with honey, fruit or syrup," says Sumayya Usmani of this delicious, easy recipe in her new book Mountain Berries & Desert Spice, which celebrates sweet dishes in Pakistani cuisine. "They're shallow-fried in oil until they have crispy edges, but still retain a spongy centre. Here, I have accompanied them with a delicious raspberry and pomegranate sauce." Beats boring old muesli, eh?