The Directory is Foodism’s comprehensive guide to London’s finest restaurants, bars, and venues. Navigate London’s vibrant hospitality scene with ease.
Art’otel is the ultimate quirky city retreat. It's got some serious food credentials, the plushest robes and the best views of Battersea Power Station.
If award-winning, seasonal, sustainably sourced food on a 120-year-old Dutch barge tickles your fancy, then you best be heading to Barge East in Hackney Wick
The sister restaurant to popular Southwark restaurant Bala Baya, run by head chef Eran Tibi, serves up Middle Eastern small plates, outrageous cocktails, Israeli wine and pure Tel Aviv hedonism
Koya City is a Japanese restaurant in Bloomberg Arcade serving up some of the best udon in the capital. Whether you're on a date, quick lunch break or are experiencing the hangover of your life, Koya has got you covered
The newest addition to the Robuchon empire, L’Atelier Robuchon Mayfair isn’t afraid to lean into French fine dining clichés. But is a visit to one of the world's most expensive restaurant chains worth the dough?
One Aldwych is a luxury London getaway. Housed in a handsome Edwardian building, it boasts a top-notch spa, sleek cocktail bar and central Strand location.
Opium is a seductive and secluded cocktail bar and dim sum parlour in the heart of Chinatown. Head through the jade door to embark on an evening full of creative cocktails and devilishly addictive dumplings.
15-16 Gerrard Street Chinatown London GB W1D 6JE 0207 734 7276
Sri Lankan restaurant by Cynthia Uma in Borough Market. Expect to eat deeply satisfying village-style Sri Lankan food focusing on regional dishes from the island's north.
Hot and hedonistic, Speedboat Bar serves up lip-smacking Thai-Chinese fusion washed down with electric cocktails. Come for the food, stay for the pool table
Having recently secured its first Michelin star, is the UK's most expensive menu at Sushi Kanesaka's omakase counter worth the hefty price tag? We find out
A Tokyo dentist-turned-chef has become London’s only female sushi master. Miho Sato now presides over The Aubrey – the capital’s most exciting Japanese restaurant
