Taste of London's chefs get covered in their favourite food

Salt Yard Group's Ben Tish with honey

Le Coq's Ana Morris with meringues

Dan Doherty as a mackerel

Sartoria's Francesco Mazzei drenched in Italian olive oil

Bread lover Monica Galetti with flour

Pascal Aussignac tattooed in squid ink

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We've all got one particular food we love so much we're certain we could eat it every day. But how many of us love a food so much we want to be covered in it?

That's exactly what's happened to some of the top chefs exhibiting at this year's Taste of London, which takes over Regent's Park from 15-19 June. Among the talent to be drenched, covered and, er, tattooed in celebration of the event were Salt Yard's Ben Tish and Duck & Waffle's Dan Doherty. "I love good-quality Italian olive oil," said Sartoria's Francesco Mazzei. "The smell and the flavour is fantastic and can really enhance a dish. Today, I was that dish." Catch them in June.

Tickets for Taste of London are on sale now. For more information or to book: tasteoflondon.co.uk