Ally is a food journalist with over three years experience, and a food stylist, too, having worked backstage at many a BBC Good Food Show. You'll find her scouting the City's latest brunch spots – we challenge you to find a fritter or french toast she's yet to try.
Her career highlights? Winning Rude Health’s Porridge Championships 2018 with her umami bacon and chive oats, topped with a soft boiled egg, and stealing the crown for 2019 with her oat risotto parsnips three ways, too.
