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A recipe for almond and courgette pesto linguine from The Silver Spoon's Naples and the Amalfi Coast; photography Simon Bajada

Make The Silver Spoon's almond and courgette pesto linguine

Courgetti? Not quite. This is proper Italian pasta, and the courgette here makes a base for a simple, delicious pesto that's stirred through the pasta before serving

Published: Thursday 15th June 2017
A recipe for chestnut soup by The Silver Spoon; photography Simon Bajada

Make The Silver Spoon’s chestnut soup

An intensely flavoured broth plays host to all manner of hearty ingredients in this comforting one-pot autumnal meal

Published: Thursday 15th June 2017
A recipe for semolina cake from The Silver Spoon; photography Simon Bajada

Make The Silver Spoon's semolina cake

This semolina cake isn't just delicious, it's also versatile – add dried fruit into the mix, or serve it with fresh summer berries

Published: Thursday 15th June 2017
Seafood platter in St. John's Newfoundland & Labrador, Canada

6 reasons why foodies will love St. John's, Newfoundland & Labrador, Canada

With a cool, quirky nightlife and the most exciting local produce you can imagine, St. John’s is an absolute dream for food and drink aficionado

Published: Monday 12th June 2017
Hawaiian-inspired sour sea bass with zingy grapefruit Ponzu dressing, mint and baby watercress. Photograph by Matt Russell

Make this Hawaiian-inspired sour sea bass salad

Zingy grapefruit, fresh mint and black sesame give a sour citrus edge to fresh slices of sea bass in this poke-style recipe from Celia Farrar and Guy Jackson

Published: Friday 9th June 2017
Taste of London 2017 sign and sunset

5 things to do at Taste of London 2017

Taste of London is back, bringing its best line up yet to Regent's Park. Swing by these stalls while you're there, for everything from charitable tacos to wine flights

Published: Tuesday 6th June 2017
Emma Spitzer's seared duck with spiced lentils. Photography by Claire Winfield

Make Emma Spitzer's seared duck with spiced lentils

Delicately spiced lentils offset za'atar-crusted duck in this Levantine-inspired recipe by MasterChef contestant Emma Spitzer

Published: Friday 2nd June 2017
The interiors at Bistro Union on Abbeville Road

Get a free coffee at Bistro Union on Clapham's Abbeville Road

Get a free, expertly brewed coffee at Clapham's favourite quintessentially British neighbourhood bistro, exclusively with Foodism

Published: Thursday 1st June 2017
Get a free side at BurgerFi

Get a free side when you order any burger and drink at BurgerFi

Order one of BurgerFi's award-winning American-style burgers and a drink, and you'll get a free side, exclusively with Foodism

Published: Tuesday 30th May 2017
Natasha MacAller's prawns with a hibiscus, citrus and chilli crumb. Photograph by Manja Wachsmuth

Make Natasha MacAller's prawns with a citrus, hibiscus and chilli crumb

Cleansing hibiscus is paired with classic citrus and chillies to create an unusual crumb for this tangy prawn starter

Published: Thursday 25th May 2017
The carrot cake at The Gilbert Scott

Get a three-course meal with an amuse-bouche and a glass of rosé at The Gilbert Scott for £35

Enjoy an amuse-bouche, a glass of rosé, three courses and homemade chocolates to take home at Marcus Wareing's The Gilbert Scott for just £35, exclusively with Foodism

Published: Tuesday 23rd May 2017
Beetroot and coconut curry by Mina Manek

Make Mira Manek's beetroot and coconut curry

This vegetarian recipe from Mira Manek takes only half an hour to get on the table – that's your next midweek dinner sorted, then

Published: Thursday 18th May 2017
The interiors at Marcus Wareing's Tredwells

Get a cocktail, canapés and three courses at Tredwells for £33

You'll get a welcome cocktail, canapés, three courses and homemade chocolates to take home at Marcus Wareing's Tredwells for £33, exclusively for Foodism readers

Published: Thursday 18th May 2017
Le Cordon Bleu finalists for the 2017 Scholarship Award

Le Cordon Bleu announces the finalists for its UK Scholarship Award 2017

The heat was on last week as 25 semi-finalists battled it out at Le Cordon Bleu's school to get through to the final of the UK Scholarship Award 2017. Here's what went down

Published: Wednesday 17th May 2017
Marcus at The Berkeley

Get a four-course meal for £60 at two-Michelin-starred Marcus at The Berkeley

Enjoy snacks, a glass of sparkling wine, four courses and tea and coffee at Marcus Wareing's iconic restaurant for £60, exclusively with Foodism

Published: Monday 15th May 2017
Oklava's sour cherry pearl parley

Make Oklava's sour cherry pearl barley

Pearl barley? As a simple side? You've been doing it all wrong – try this flavour- and texture-laden recipe instead

Published: Thursday 11th May 2017
Offers at London Wine Week

Our favourite bars at London Wine Week

It's time to raise your glasses: London Wine Week is taking place 5-11 June – and we've tracked down some top-notch festival offers that are too good to miss

Published: Monday 8th May 2017
A recipe for artichoke gratin by Emma Spitzer

Make Emma Spitzer's artichoke gratin

A flavoursome and richly textured pre-dinner nibble that'll appeal to vegetarians and meat-lovers alike

Published: Thursday 4th May 2017
What not to miss this London Wine Week

What not to miss at London Wine Week 2017

Returning for a fourth year, London Wine Week (5-11 June 2017) will see the capital awash with a whole host of delicious wine-filled pursuits – from wine tastings and masterclasses, through to pop-up wine bars, brunches and decadent parties. Here are a few essentials...

Published: Thursday 4th May 2017
Rosé wine at Franco's restaurant in Jermyn Street

The Foodism guide to... rosé wine

If you've always wanted to know more about the what, how and why of rosé wine, we've got the inside track from Jason Phillips, director of Franco's

Published: Tuesday 2nd May 2017