If you've always wanted to rub shoulders with your chef idols, Le Cordon Bleu's sixth UK Scholarship could give you the year of your dreams and a new start...
From live demonstrations to an Artisan Producers Market, the new Eat & Drink Festival has everything a food lover could possibly want – and we're giving away 500 pairs of tickets
Want to be able to rustle up homemade pumpkin and sage gnocchi on little more than a camping stove? Read on for tips from Kieran Creevy, a private chef an international mountain leader
Want to know more about natural, organic and biodynamic wines? RAW Wine Fair, which takes place at the Strand's The Store this March, is the perfect place
This dish became an instant bestseller, and it's not hard to see why. After grilling, it's one of the best ways to eat lobster – and we've got you the recipe
