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5 of our favourite spring weekend food and drink festivals

Spring has sprung, and these weekend festivals – each dedicated to one particular hero food or drink – are sure to whet your appetite

The Pink Lady Food Photographer of the Year 2017: this year's winners

The winners of this year's awards are in, celebrating food snappers all around the world operating at the very top of their game

Make Sumayya Usmani's malpura semolina pancakes

These crispy-but-spongy semolina pancakes are so good you'll be eating them for breakfast, lunch, dinner and everything in between

Get a taste of the Cubitt House collection's top-of-the-line food offering

From farm-to-table feasting events at its restaurants to elegant hotels and guest rooms across London, Cubitt House's collection of beautifully restored venues has it all

Sample Lyle's incredible Guest Chef series with Mastercard Priceless Cities

The wait is finally over - Lyle's Guest Series is back for another culinary tour-de-force, brought to you by Mastercard Priceless Cities

Make Emiko Davies' fisherman's acquacotta

The classic Tuscan dish gets a revamp, elevating it far beyond its humble beginnings as a fisherman's staple

Make Caroline Craig and Sophie Missing's sausage and egg muffin

Hungover? We've got the cure right here – and it involves cheese, bread, eggs and meat. Mmmmmhmmm. You can thank us later

Make Rukmini Iyer's spicy chipotle chicken wings with sweet potato wedges

These chipotle chicken wings, served with sweet potato wedges and coriander and lime yoghurt, make for a tasty al fresco summer lunch. The best bit? It's a one-pot recipe

Make Tuscan-style asparagus and herb tart

Punchy wild asparagus and fresh herbs take pride of place in a light and simple shortcrust-pastry tart

The top five reasons to make Coffee Island your new specialty coffee house

Known as "the coffee nerds" and as the best coffee chain in southern Europe, Coffee Island masters the fine art of speciality coffee brewing

For barbecue, beer and plenty of local flavour, head to South Carolina

You've eaten American barbecue in London and loved it, now head to its birthplace – South Carolina

Our favourite chocolate Easter eggs

If you don't like chocolate, look away now. We've got the cream of the crop of this year's Easter eggs, from dairy- and gluten-free to luxurious and eco-friendly

5 of the best London regional cafés

From Scandinavian fika to Italian espresso bars, we take you on a tour of London's best regionally inspired cafés

Make Michel Roux Jr's stewed skrei with cannellini beans and chorizo

This stew combines the delicate flavour and robust texture of Norwegian Skrei cod with cannellini beans and chorizo

Make Michel Roux Jr's poached Skrei, cauliflower purée and pickled radishes

This recipe adds cauliflower and curry spice to Norway's vaunted seasonal Skrei cod

Make Michel Roux Jr's miso-glazed Skrei, carrot and ginger purée and crispy kale

This dish, cooked with Norway's seasonal Skrei cod, combines umami flavours with sweetness and fresh acidity

London's best and brightest food traders mobilise for Standon Calling 2017

The Hertfordshire music festival, which takes place from 27-30 July this year, brings with it a host of great food and drink options

Make Natasha MacAller's roast lamb with turmeric and cumin

The intense flavour of slow-roast lamb gets lifted by earthy, aromatic turmeric and cumin

Make Newton & Pott's blood orange and Tanqueray gin marmalade

This marmalade is as versatile as it is delicious – use it at breakfast time, slather in a sandwich, or use it to make a banging cocktail. You're welcome

10 national drinks from around the world

Ever wanted to know what they toast with in Turkey, or guzzle in Greece? Here are 10 national drinks to wet your whistle