Tipsy Tuesdays? Thirsty Thursdays? Sipping-on-something-smooth Saturdays? We've got them all covered with this handy guide to the best booze-filled pop-ups in town
We joined Lavazza, the official coffee company of The Championships, for an afternoon filled with coffee cocktails, world-class food and, of course, tennis
Enjoy a complimentary bottle of bubbly when you book dinner for four or more at Bunga Bunga Covent Garden, an incredible secret world serving an Italian sharing feast, delicious cocktails and live entertainment
Soft, rich and melt-in-your-mouth, Izy Hossack's double chocolate cookies swap flour for kidney beans to create tasty, budget-friendly, gluten-free treats
You might not like tampering with the classics, but when the results are this good there's no reason not to – sample Bombay Sapphire's lemon and thyme twist for a new take on the traditional G&T
Sustainably sourcing botanicals for Bombay Sapphire requires journeys to all corners of the globe. Here are the places where the ten botanicals are carefully grown and harvested
The unique flavour of Bombay Sapphire’s gin doesn’t happen by accident – it’s the result of decades of careful sourcing, and journeys to far-flung places for ingredients
Piled high with cheese, lashings of béchamel sauce and hunks of black forest ham, Dominique Ansel's croque monsieur is a turbo-charged take on the French classic
Enjoy three courses, half a bottle of wine, coffee and petit fours at The Wellesley hotel's intimate, elegant restaurant for just £45, exclusively with Foodism
We've searched the far reaches of the capital to bring you the very best of London's artisanal produce – this time, it's Jackpot Motherfucking Peanut Butter
Equally brilliant as a starter or sharing plate, the rabbit really shines through in this simple dish that uses offal and fresh herbs to add extra layers of flavour
