Chetna Makan's book The Cardamom Trail weaves together Indian flavours with Western-style baking. Here's The Great British Bake Off contestant's recipe for a savoury loaf
When two of our favourite seafood restaurants collaborate on a one-off menu, we sit up and take notice. Here's a recipe from Roy Brett of Ondine's menu at Wright Bros
These pomegranate-studded spiced lamb parcels take a bit of practice, but once you've got the hang of it they come together in minutes. You can thank us later
Put a subtle twist on your old fashioned with Ballantine's Hard Fired whisky, which is made with a new, unique production process to unlock more flavour
Up your kitchen game at Taste of London's Festive Edition, where the experts will be on hand to help you perfect everything from onion-chopping to tea-brewing
The traditional turkey Christmas dinner is old news; here are some of the London restaurants putting their own slant on the festive meal – with utterly delicious results
It's autumn, which means squash is bang in season. Here, Uzbek restaurant Samarkand uses it to make a vibrant soup with one of the region's traditional flavours, liquorice
