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London Larder: The Urban Cordial Company

We've searched the far reaches of the capital to bring you the very best of London's artisanal produce – this time, it's The Urban Cordial Company

The Escapist: Luke Hasell of Story Group Ltd

Luke Hasell, festival organiser & founder of the Story Group Ltd, on organic farming

A few of our favourite social enterprises

Taste good; do good. These cafés and restaurants put funds and time into giving back to a raft of fantastic causes

London's best sustainable bars

These bars all commit to environmentally and socially sustainable initiatives in their day-to-day service

Our favourite sustainable recipes

We’ve rounded up four recipes from some of London’s most sustainably minded chefs to help you future-proof your food

Sanremo Verde – a coffee machine made from... coffee

If you like your morning coffee with a side-order of sustainability, listen up: not only does Sanremo's Verde espresso machine look pretty sleek, it’s got some serious eco credentials, too

The Foodist: London's first community fridge

The forthcoming arrival of the first food-sharing initiative of its kind is a huge boost to the sustainable food movement

Make Chinese Laundry's chicken carcass

Crispy-on-the-outside, juicy-on-the-inside morsels of chicken, marinated in Sichuan spice

Make Fergus Henderson's rolled pig's spleen

The nose-to-tail supremo shares his recipe for spleen, a flavoursome and simple dish that’s similar to liver

Make Anna Jones' traffic light tomatoes with lemon-roasted feta

Lemon and coriander add heady citrus tones to salty golden feta, served in a tomato salad

Make Kylee Newton's rhubarb jam

blueberries and lemon thyme mean this rhubarb jam packs an unexpected punch, making it a versatile take on the usual preserve

Make Fuschia Dunlop’s cool-steamed aubergine 
with garlic dressing

Steamed with traditional Chinese ingredients like garlic, ginger and spring onions, these aubergines make for a moreish appetiser or side

Make Ping Pong's twisted gin and tonic, the Lemon Tonic Sorbet

Summer might be on its way out, but this refreshing G&T twist will keep it alive for that bit longer...

Make Black Roe's tuna and yellowtail poké

You don't need to head to hipster restaurants to sample the latest food trend – make this simple recipe at home instead

Eleanor Ford's baklava baked apples

Sweet, spiced parcels, inspired by Uzbeki cuisine – perfect for dessert or an afternoon snack

Make The Palomar's tahini ice cream

This luscious dessert from vaunted restaurant The Palomar is the perfect combination of sweet and savoury

Make Marcis Dzelzainis' nettle beer collins with Bombay Sapphire

Bored of your standard G&T? Bombay Sapphire has enlisted the help of London's best bartenders to jazz up the British summer staple

Get two-for-one tickets to Foodies Festival Alexandra Palace 27-29 August

If, like us, you like to geek out over food, there's one place you need to be this summer: Foodies Festival – and we're offering you two-for-one tickets

Get into the Olympic spirit at our favourite Brazilian restaurants

Didn't make the Olympic team? Don't worry; you can still get a taste of the spirit of Brazil in London

Reverend JW Simpson's Soothsayer cocktail, made with Yaguara cachaça

The French 75 meets Yaguara cachaça (if you don't know it yet, you will) for something fancy, refreshing and, er, topical ahead of the Rio Olympics