Event Details
Dalloway Terrace is welcoming renowned Gstaad chef, Marcel Reist, from the critically acclaimed Hotel Bernerhof, round its neck of the woods for an exclusive chef takeover on 23 January.
Expect a five-course Swiss supper club (with a menu that includes Alpine classics like chipped cheese, raclette, fondue bellavista, marinated salmon, beef filet abd ragout, and crème brûlée) set against the über festive backdrop of the terrace.
A selection of exclusive Swiss wine will also be available to purchase on the night.
