Peruvian Anticuchos, the coffee design apertif by head chef of LIMA Robert Ortiz
Served alongside Lavazza's Coffeetail N.10, Robert's savoury dish was inspired by Peruvian anticuchos (marinated meat) and huancaina (a punchy sauce originating from Lima, Peru).
Robert Ortiz introduces his Lavazza dish at Wimbledon 2017.
Shaun Rankin's tonkacherry dessert and Lello Favuzzi's candy shallots
Lello's dish took the battle between sweet vs salty to new heights by pitting shallots against Lavazza Croccantino and mascarpone cream, while Shaun's sweet treat saw tonka bean meet tarty Morello cherry.
Meet the chefs: Alfredo Russo, Lello Favuzzi, Shaun Rankin, Carlo Cracco and Robert Ortiz.
World-class Italian bartender Dennis Zoppi contructs Lavazza coffee-inspired cocktails.
Michelin starred chef Shaun Rankin enjoys a Lavazza coffee at Wimbledon 2017.
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