From judging onMasterChef: The Professionals or running one of his multitude of restaurants (The Gilbert Scott and Tredwells, to name but a few), it's undeniable that Marcus Wareing is one of the UK's best-known chefs.
Wareing's CV is well-seasoned with impressive accomplishments, from earning his first Michelin star at the age of 25 for his work at L'Oranger to working with Gordon Ramsey on the opening of Pétrus – so it's safe to say his contemporary British cooking is some of the most delicious around.
One of the best places to try it is at Wareing's flagship restaurant, two-Michelin-starred Marcus, at The Berkeley Hotel in Belgravia. One of London's most acclaimed restaurants, Marcus combines refined cooking with a relaxed and contemporary space.
And now you can try it for yourself, with an exclusive offer for Foodism readers. You'll get snacks, a glass of sparkling wine, four courses and tea, coffee or infusions for £60.
Reservations can be made at marcusrestaurant.com, or by calling 020 7235 1200 and quoting 'Foodism'. Whet your appetite by following the restaurant on Instagram at @MarcusBelgravia.
What you need to know:
- From set menu
- A maximum of eight diners
- Available from 01/05/2017 – 31/08/2017
- Monday-Friday, 12pm-14.30pm only
