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Give rum punch a ginger twist with this recipe from Fever-Tree

Who wants to guess the specifics of this particular cocktail? We know, we know, it's cryptic. Seriously, though – if you're like us, the name will entice you

Fever-Tree Hot Ginger Punch

Makes 1

Preparation time 5 mins

Cooking time 15 mins

Fever-Tree puts its trademark twist on classic rum punch with the addition of generous amount of ginger beer. Enjoy.


  • 150ml Havana 7 Year Old (or suitable alternative)
  • 600ml Fever-Tree Ginger Beer
  • 200ml Fever-Tree Ginger Ale
  • 15-20 cloves
  • 6-10 star anise
  • 1 vanilla pod
  • Orange peel


  1. Gently heat the rum, ginger beer and ginger ale in a suitable pot for 5-10mins. Do not bring to the boil.
  2. Meanwhile, slice vanilla pod from top to bottom and add to the pot along with the rest of the spices and stir. Keep pot on a low heat.
  3. Add a few twists of orange peel and gently stir to taste. Heat for a further 5 minutes, gently ensuring liquid does not come to boil.
  4. Ladle punch into a small glass tankard along with spices and peel. Serve.