If there's one thing Merlin Labron-Johnson knows, it's sustainability: the talented chef had been cooking sustainably minded food for years at his former restaurants Portland and Clipstone, and he brings a similar ethos to new venue The Conduit, a members' club in Mayfair that also acts as an incubator for like-minded social entrepreneurs.
That ethos made Labron-Johnson, and The Conduit, the perfect chef and setting for Cocktails with a Conscience on 24 April, a night in partnership with Patrón that pairs together creative Patrón cocktails created especially mixologist Walter Pintus and head bartender Cameron Moncaster with sustainably minded food from Labron-Johnson and the Conduit team. Tickets are priced at £55 and include canapés, three courses, a welcome drink and – of course – cocktails, one of which you can find below.
