As winter draws in, snug drinks spots are crucial for making it through the shorter days. Black Cow Vodka has got your back, with its twinkling new terrace
For festive beers that’ll fuel your curiosity, look no further than the Christmas edition of London’s best beer festival this 16-17 December, and get a fiver off your ticket with Foodism
Friday 16 December 2022 - Saturday 17 December 2022
The latest Krug Single Ingredient project sees 75 chefs from 26 countries create a rice-based dish to pair with the iconic Krug Grande Cuvée and Krug Rosé champagnes. The results, as seen in the Krug x Rice cookbook, are extraordinary...
Join us on Sunday 20 November for an afternoon cocktail masterclass at Sweeties London, the flagship bar at the beautiful Standard London hotel, with a welcome drink and three cocktails
Though made with a singular grape, the huge variety of wines and styles made in the iconic French winemaking region of Chablis makes for the perfect pairing partner to food this festive season
As part of this year's Single Ingredient initiative, Krug is putting on a special dinner at the newly opened Alex Dilling at Hotel Café Royal, where the chef's rice dishes will be paired with exceptional Krug champagnes
Not just any supper club, all proceeds from ticket sales at Refettorio Felix go towards helping them serve restaurant-quality food to vulnerable people
Purveyors of the finest tea, coffee and hot chocolate, Whittard of Chelsea know a thing or two about indulgence. Here, they share their tips for celebrating the festive season in style
This one-off event sees renowned three-Michelin-starred chef Clare Smyth of Core prepare a seven-course menu to pair with world-class champagnes by Dom Pérignon
Shoreditch is an East London food mecca. Whether you're keeping it classy at The Clove Club or queuing for a salt beef bagel at Beigel Bake, there's myriad options out there for you to explore. Here's our pick of the best restaurants Shoreditch has got
The chef, Mob recipe developer and co-founder of Dr Sting's Hot Honey pops up at The Hoxton Southwark for one night only, cooking up a playful menu of fiery dishes
From the mind of rum evangelist Ian Burrell, this weekend event is a celebration of one of the world's favourite distilled spirits, with great rums, street food and masterclasses galore
King's Cross has seen a revitalisation in recent years, with sprawling nightclubs making way for some of the city's best restaurants. We round up our pick of the best places to eat in the area.
The Cumbria-based distillery is flying the flag for New World whisky making, with a flagship single malt and limited-edition bottlings that continue to find critical success
Discover the cutting-edge cuisine of two of Texas's great flavour frontiers – the vibrant cities of Dallas and Fort Worth – where, according to two local culinary luminaries, those in the know will be rewarded with phenomenal food
