As part of this year's Single Ingredient initiative, Krug is putting on a special dinner at the newly opened Alex Dilling at Hotel Café Royal, where the chef's rice dishes will be paired with exceptional Krug champagnes
Not just any supper club, all proceeds from ticket sales at Refettorio Felix go towards helping them serve restaurant-quality food to vulnerable people
Purveyors of the finest tea, coffee and hot chocolate, Whittard of Chelsea know a thing or two about indulgence. Here, they share their tips for celebrating the festive season in style
This one-off event sees renowned three-Michelin-starred chef Clare Smyth of Core prepare a seven-course menu to pair with world-class champagnes by Dom Pérignon
Shoreditch is an East London food mecca. Whether you're keeping it classy at The Clove Club or queuing for a salt beef bagel at Beigel Bake, there's myriad options out there for you to explore. Here's our pick of the best restaurants Shoreditch has got
The chef, Mob recipe developer and co-founder of Dr Sting's Hot Honey pops up at The Hoxton Southwark for one night only, cooking up a playful menu of fiery dishes
From the mind of rum evangelist Ian Burrell, this weekend event is a celebration of one of the world's favourite distilled spirits, with great rums, street food and masterclasses galore
King's Cross has seen a revitalisation in recent years, with sprawling nightclubs making way for some of the city's best restaurants. We round up our pick of the best places to eat in the area.
The Cumbria-based distillery is flying the flag for New World whisky making, with a flagship single malt and limited-edition bottlings that continue to find critical success
Discover the cutting-edge cuisine of two of Texas's great flavour frontiers – the vibrant cities of Dallas and Fort Worth – where, according to two local culinary luminaries, those in the know will be rewarded with phenomenal food
Celebrate the changing seasons with these recipes that will have you grilling or cooking out or indoors, while sipping on a freshly made The Glenlivet Caribbean Fire cocktail
Covent Garden is a hub of noteworthy restaurants and bustling cafes – J Sheekey, Balthazar and Barrafina, to name just a few. Here, we round up our pick of the best.
The New Zealand chef’s career has spanned distinct eras of London dining, culminating in the opening of a restaurant whose refined but honest cooking and ultra-sustainable ethos is emblematic of her outlook
As the owner of some of the world’s best known and best loved wine brands, E. & J. Gallo is a pioneer in the world of sustainable agriculture in vineyards
Looking to save some cash by bringing your own favourite bottles along to dinner? Here are the best restaurants in London where you can affordably pop a cork (or two)...
