Featuring the signature slow-proved, wood-fired sourdough base and classic pizzeria tomato sauce, the Crosta & Mollica ready-to-top sourdough base is a blank canvas for your pizza-making creativity. Budding pizzaiolos, look no further.

Become a pizzaiolo at home

Crosta & Mollica ready-to-top sourdough pizza base

Made from a 'mother dough' starter and slow-proved for 24 hours, expert bakers wood-fire each ready-to-top sourdough base at 400°C on lava stone from Mount Etna. It's this intense heat that causes the crust to rise, blister and char, making an authentic-tasting pizza base to enjoy at home. 

It's ready-topped with Crosta & Mollica's deliciously simple tomato sauce — made with handpicked tomatoes that have lived a life in the sun, a perfect balance of sweetness and acidity. What comes next is up to you; the pizza possibilities are endless. 

Simple, quality ingredients

It's as good as making your own pizza base, or dare we say it – even better. The ingredients list includes no nasties and funky chemicals, just simple store cupboard ingredients.

Wheat flour, water, tomato pulp, tomato puree, olive oil, durum wheat semolina, salt and yeast. That's it.

Crosta & Mollica ready-to-top sourdough pizza base

Crosta & Mollica ready-to-top sourdough pizza base

Where to buy it?

You're probably wondering where you can get a slice of the action. Well, ponder no more because these are the stockists – buy online or in-store now.

For more information visit crostamollica.com