We bring you all you need to know on where to be, what to see, what to eat and what to drink in our beloved capital this January to early February. You'll never need to read anything else again
Want to explore a new culinary hotspot? There's a reason why they say everything is 'better in the Bluegrass'. Here's why you should book a trip to Kentucky...
This homemade fried rice with Cantonese-style sausages, from the founder of Viet Food, is packed with flavour. It's quick, easy, and a supremely satisfying mid-week meal
The Foodism 100 awards night took place on 24 January at Greenwich Market, featuring a free bar from Foodism 100 category sponsors and great street food alongside the awards ceremony. Here's a look at the action
We've scoured the capital once again to find the London venues and businesses effecting positive change in the food and drink industry. The competition was tough as usual, but the results are in. Without further ado, here are our 2019 Foodism 100 category winners
The classic French dish of duck à l'orange is taken to new heights by Luiz Hara's Japanese-inspired take. Crack this recipe for roast duck in clementine teriyaki glaze out at your next dinner party
The Positive Change Hero award is designed to highlight individuals working in any sector of sustainable and ethical food and drink who's helping to drive the movement forward
Charities working in food and drink set up to raise funds for causes that promote social integration and community outreach schemes, from former prisoners to refugees and the homeless
The Best Fine-Dining Restaurant category brings together restaurants new and old that pride themselves on upmarket, ambitious food and drink and attentive service
From supper clubs and pop-up restaurants to charitable events, this category celebrates those doing good things with temporary or semi-permanent initiatives and venues
