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Make Jason Santos' banana cream pie

This faff-free dessert from Jason Santos is not only an ideal way to end any meal, but it also contains one of your five-a-day. Which means it's healthy, right?

Rediscover the pleasures of potato vodka with Luksusowa Vodka

The simple and smooth taste of potato vodka is brought to life by Luksusowa Vodka – one of Poland's oldest and most premium distillers of the popular spud-based spirit

Look back on a taste of Japan at ANA's Culinary Journeys event

Eating delicious food is a great way to learn more about a country's culture – which is why ANA's Culinary Journeys event with Luxeat proved to be a night to remember

Make Gonzalo Guzmán’s pozole rojo

Straight out of the Nopalito: A Mexican Kitchen cookbook, this recipe for red pork soup with hominy provides an authentic taste of Aztec cooking

Make Dum Biryani’s masala paneer pav

This simple recipe from Soho favourites Dum Biryani is the ideal way to add some Indian flavour to your weekday dinner roster

The London pop-up guide: March-April 2019

We bring you all you need to know on where to be, what to see, what to eat and what to drink in our beloved capital. You'll never need to read anything else again.

Grey Goose and London's best bars join forces for bloody mary brilliance

Spice up your bloody marys with a splash of Grey Goose

Foodism Local Heroes supper club: Battersea

Join us at Foodism HQ for our very first supper club, working with some of our favourite businesses around our office in Battersea, South West London

Thursday 4 April 2019 at 18:30 - 22:00

London in the Sky 2019

The count down is on for London in the Sky 2019 at the O2. Here's what's on offer and how to book your spot

Wednesday 1 May 2019 - Friday 31 May 2019

Get free tickets to The Eat & Drink Festival

From 22 March-7 April, Olympia London will be home to the Eat & Drink Festival. Expect live demos from your favourite chefs, great street food and marvellous mixology

The Escapist: Alex Ridley co-founder of South East Cakery

Alex Ridley talks swapping dance floors for flour stores to co-found the South East Cakery & Cafe in East Dulwich

Make Tim Anderson’s mapo ramen Sichuan-spiced tofu noodles

This recipe from Tim Anderson's latest cookbook Tokyo Stories is a fiery Japanese take on the traditional Chinese dish of mapo tofu

Make Pachamama's Carolina cocktail with Patrón tequila

Celebrate National Margarita Day with this tart and floral cocktail that brings out the best of Patrón Silver tequila

The Foodism breakfast at Arabica

Join us at one of Borough Market's favourite restaurants Arabica on Saturday 9 and Sunday 10 March for a sneak preview of its brand-new breakfast menu, at 50% off with a free drink

Saturday 9 March 2019 at 09:00 - 11:00

The London pop-up guide: February-March 2019

We bring you all you need to know on where to be, what to see, what to eat and what to drink in our beloved capital. You'll never need to read anything else again

Make Chetna Makan's beetroot sabji with moong dal

This bright and seasonal dish from Chetna Makan is an easy, healthy dinner option that delivers a lovely little cumin kick

Make Joe Trivelli’s porcini penne

After a primi piatto? This game-changing pasta recipe, flavoured with porcini mushrooms, cooks the penne directly in the pan for a rich, indulgent texture

The Escapist: Rich Wilkinson co-founder of Doisy & Dam

Doisy & Dam's co-founder Rich Wilkinson talks swapping the City for the sweet life

Make Rémy Martin's strawberry bellini

Reinvigorate your love affair with Cognac with this sweet recipe for a strawberry bellini cocktail

Discover sake's food pairing potential during Sake Week

The week long celebration of the beverage arrives in London from 22 February-3 March