The Foodism 100 awards night took place on 24 January at Greenwich Market, featuring a free bar from Foodism 100 category sponsors and great street food alongside the awards ceremony. Here's a look at the action
We've scoured the capital once again to find the London venues and businesses effecting positive change in the food and drink industry. The competition was tough as usual, but the results are in. Without further ado, here are our 2019 Foodism 100 category winners
The classic French dish of duck à l'orange is taken to new heights by Luiz Hara's Japanese-inspired take. Crack this recipe for roast duck in clementine teriyaki glaze out at your next dinner party
The Positive Change Hero award is designed to highlight individuals working in any sector of sustainable and ethical food and drink who's helping to drive the movement forward
Charities working in food and drink set up to raise funds for causes that promote social integration and community outreach schemes, from former prisoners to refugees and the homeless
The Best Fine-Dining Restaurant category brings together restaurants new and old that pride themselves on upmarket, ambitious food and drink and attentive service
From supper clubs and pop-up restaurants to charitable events, this category celebrates those doing good things with temporary or semi-permanent initiatives and venues
From classic boozers in the British tradition to taprooms from London's craft brewers, the Best Pub category brings together venues serving beer with a focus on responsible and sustainable practices
The Best Casual Restaurant category celebrates approachably priced restaurants serving food in laid-back settings, with a keen eye on environmental and social issues
The Best Café category brings together places serving tea, coffee and snacks, running their operations in support of great causes or putting an emphasis on careful sourcing
Make the most of that jar of black hojiblanca olives lurking at the back of your cupboard with chef and restaurateur José Pizarro's hearty recipe for chorizo and butter bean stew
Meet Super Lyan, the cocktail bar with a super-sustainable ethos that extends to every part of its operation. It won Best Bar, sponsored by Silent Pool Gin, at the 2018 Foodism 100 awards
