Looking to reduce your meat intake but still want to do National Hot Dog Day proud? Linda McCartney’s has teamed up with Big Easy for the vegan dog of your dreams
Also known as ohn-no kauk swé, this Burmese noodle dish from Shoreditch restaurant Lahpet is a great way to acquaint yourself with the under-appreciated cuisine
This burger from barbecue specialist DJ BBQ contains a mix of different cuts of beef and is the perfect carnivore accompaniment to a summer’s day. Vegans and vegetarians look away now…
Hit all the hottest London pop ups with Foodism's guide to where to be and what to see, eat and drink in the capital. You never need Google 'things to do' again.
Head on down to The Hurlingham Club from 31 July- 1 August for a Telegraph Gin Experience. And the best part of it all? Foodism readers get a 20% discount
This Sydenham-based brewery does way more than just make good beer for the inquisitive craft-lovers of South East London, it helps provide jobs in the industry for people with learning disabilities, too
Packed with torn, oil-packed anchovies and grated cheese, this broccolini frittata from Stacy Adimando is a far-cry from the overcooked abominations you’d find at a hotel breakfast buffet.
Also known as ngar kyaw chet, this spicy Burmese dish from MiMi Aye is quick, simple to make and the perfect vessel for any meaty fish that takes your fancy
Fancy a light and refreshing dessert that won't knock your stomach for six? This recipe – chock full of sweetened labneh, cinnamon and figs – is just the dish you've been looking for
This recipe from The Ninth's Jun Tanaka involves making brioche from scratch. It's fried and served with either or both of home-made crème anglaise and ice cream
This sour and savoury seafood soup – seasoned with vibrant gremolata and a welcoming punch of fish sauce – is a Filipino favourite for a verygood reason
