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London in the Sky 2019

The count down is on for London in the Sky 2019 at the O2. Here's what's on offer and how to book your spot

Wednesday 1 May 2019 - Friday 31 May 2019

Get free tickets to The Eat & Drink Festival

From 22 March-7 April, Olympia London will be home to the Eat & Drink Festival. Expect live demos from your favourite chefs, great street food and marvellous mixology

The Escapist: Alex Ridley co-founder of South East Cakery

Alex Ridley talks swapping dance floors for flour stores to co-found the South East Cakery & Cafe in East Dulwich

Make Tim Anderson’s mapo ramen Sichuan-spiced tofu noodles

This recipe from Tim Anderson's latest cookbook Tokyo Stories is a fiery Japanese take on the traditional Chinese dish of mapo tofu

Make Pachamama's Carolina cocktail with Patrón tequila

Celebrate National Margarita Day with this tart and floral cocktail that brings out the best of Patrón Silver tequila

The Foodism breakfast at Arabica

Join us at one of Borough Market's favourite restaurants Arabica on Saturday 9 and Sunday 10 March for a sneak preview of its brand-new breakfast menu, at 50% off with a free drink

Saturday 9 March 2019 at 09:00 - 11:00

The London pop-up guide: February-March 2019

We bring you all you need to know on where to be, what to see, what to eat and what to drink in our beloved capital. You'll never need to read anything else again

Make Chetna Makan's beetroot sabji with moong dal

This bright and seasonal dish from Chetna Makan is an easy, healthy dinner option that delivers a lovely little cumin kick

Make Joe Trivelli’s porcini penne

After a primi piatto? This game-changing pasta recipe, flavoured with porcini mushrooms, cooks the penne directly in the pan for a rich, indulgent texture

The Escapist: Rich Wilkinson co-founder of Doisy & Dam

Doisy & Dam's co-founder Rich Wilkinson talks swapping the City for the sweet life

Make Rémy Martin's strawberry bellini

Reinvigorate your love affair with Cognac with this sweet recipe for a strawberry bellini cocktail

Discover sake's food pairing potential during Sake Week

The week long celebration of the beverage arrives in London from 22 February-3 March

Make Trine Hahnemann’s cinnamon kringle

This classic soft sweet cinnamon bread is Hahnemann's personal favourite, and can be found in all bakeries around Copenhagen

What kind of pizza eater are you?

Do you fold it? Roll it? Leave the crusts or use cutlery for a bit of finesse? This video explores the five ways we eat pizza

How to be a conscious consumer and sustainable shopper

Sustainable living is a fast-moving topic, so we’ve brought in the experts to help you get to grips with it all

The London pop-up guide: January 2019

We bring you all you need to know on where to be, what to see, what to eat and what to drink in our beloved capital this January to early February. You'll never need to read anything else again

Why you need to visit Kentucky, the Bluegrass State

Want to explore a new culinary hotspot? There's a reason why they say everything is 'better in the Bluegrass'. Here's why you should book a trip to Kentucky...

Make Jeff Tan's home-style fried rice in king soy sauce

This homemade fried rice with Cantonese-style sausages, from the founder of Viet Food, is packed with flavour. It's quick, easy, and a supremely satisfying mid-week meal

Kentucky chef Sara Bradley on her state's culinary heritage and unique produce

Freight House's Sara Bradley tells us what to eat in Kentucky, and what makes her state's food scene one not to miss

Enjoy an exclusive discount to London in the Sky 2019

London in the Sky is back for 2019 – and Foodism readers can enjoy an exclusive discount for dining experiences in May