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Make Vivek Singh’s Old Delhi-style butter chicken

This recipe for butter chicken from renowned chef Vivek Singh (of The Cinnamon Club fame) is smoky, spicy and all kinds of indulgent

The Botanist's 'Wild – A State of Mind' film series has arrived

Working with a global community of foragers, chefs and bartenders, The Botanist Gin is truly at the cutting edge of the foraging movement

Discover a range of exciting food and drink in Seven Dials

Get down to London’s West End to see what Seven Dials has to offer. From BOKI to The Barbary, there's plenty to get your chops around

Make Craig and Shaun McAnuff’s ackee and saltfish

This home-cooked Caribbean recipe from the Original Flava cookbook is a guaranteed people pleaser

11 ethical London fast food restaurants going the extra mile to be eco-friendly

Fast food with an ethical edge that doesn't compromise on flavour in any way? Yep, sounds pretty good to us

Make Alison Roman’s quick weeknight fish stew with olives

This recipe from Alison Roman's Dining In is a highly cookable and delicious dish that's perfect for a quick and easy dinner

London Craft Beer Festival 2019

This year's line-up is bigger and better than ever, and we're also introducing the Foodism Bottle Shop, featuring talks and tastings from some of the best in the business

Friday 9 August 2019 - Sunday 11 August 2019

8 things to do at The Shard this summer for the perfect day out

Find out exactly what's on offer at one of London's most iconic landmarks

Make Ben Tish’s watermelon and salty blue cheese salad

Make Ben Tish's watermelon and salty blue cheese salad; photography by Kris Kirkham.

Crispin, Spitalfields: restaurant review

Superlative small plates and natural wine are the name of the game at Crispin, a bright and cheerful Spitalfields restaurant.

Make Hetal Vasavada’s mango kesar pista kulfi ice cream

This simple no-churn ice cream recipe from the Milk and Cardomom cookbook is a quick and easy way to cool off in the warmer months

Take our reader survey for your chance to win this gloriously boozy prize

We'd like to know a bit more about you, you lovely people, so take this short questionnaire – you'll be in with a chance to win an extra special (and extra boozy) prize

Querubi: the French olive oil that gives back

The high-quality and ethically produced olive oil, from the Domaine de Querubi estate in Southern France, is making a genuine difference to the lives of UK teenagers

Where to eat the best comfort food London has to offer

Looking for the best comfort food in London? Curb your cravings for filling food with spicy Sichuanese street food in Chinatown, soul-soothing bowls of Japanese-fusion food in Brixton, good old pub grub at one of East London's favourite boozers, and more...

Find your perfect state with Nirvana's alcohol-free beer

A bottle of beer doesn't have to knock you off your feet with a headache-inducing high ABV – Nirvana beers are alcohol-free and refreshing as they come

Make Nargisse Benkabbou’s artichoke, baby potato, and preserved lemon tagine

This Moroccan recipe from Nargisse Benkabbou's Casablance cookbook isn't just a fresh and filling tagine capable of feeding a family: it's vegan, too.

The Foodism bottomless brunch at Pho

Join us at Pho St Paul's on Sunday 28 July for a sneak preview of its brand-new brunch menu at 50% off for Foodism readers

Saturday 27 July 2019 at 11:00 - 15:00

Dough, dough good: 23 of the best London pizza joints

Get a slice of the action at the most mouth-watering London pizza places, from Naples' own L'Antica Pizzeria da Michele to New York-style pizzas from Voodoo Ray's

Make Kay Plunkett-Hogge’s drunkard’s noodles

This recipe from 'Baan: Stories and recipes from my Thai home' for pad kee mao is a hangover cure sent from heaven that we're certain you'll find yourself making time and time again