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The Telegraph Gin Experience

Get 20% off tickets to The Telegraph Gin Experience

Head on down to The Hurlingham Club from 31 July- 1 August for a Telegraph Gin Experience. And the best part of it all? Foodism readers get a 20% discount

Published: Thursday 20th June 2019
Make Nigel Slater's deep-fried courgettes and dill hummus; photography by Jonathan Lovekin

Make Nigel Slater’s deep-fried courgettes and dill hummus

These fried courgettes with hummus make for a great, simple starter and a welcome addition to any dinner party

Published: Wednesday 19th June 2019
Ignition Brewery: Foodism 100 winner

Ignition Brewery: Foodism 100 winner

This Sydenham-based brewery does way more than just make good beer for the inquisitive craft-lovers of South East London, it helps provide jobs in the industry for people with learning disabilities, too

Published: Saturday 15th June 2019
Smoking Goat: Foodism 100 winner 2019

Smoking Goat: Foodism 100 winner 2019

The winner of the Best Casual Restaurant category in the Foodism 100 is Smoking Goat, the restaurant from Ben Chapman

Published: Saturday 15th June 2019
Make Stacy Adimando’s broccolini frittata; photography by Linda Pugliese

Make Stacy Adimando’s broccolini frittata

Packed with torn, oil-packed anchovies and grated cheese, this broccolini frittata from Stacy Adimando is a far-cry from the overcooked abominations you’d find at a hotel breakfast buffet.

Published: Thursday 13th June 2019
Snackbar's Mortadella Banh Mi. Photograph: Anton Rodriguez

Support Snackbar's Kickstarter campaign and get unlimited kimchi hot sauce

Support Snackbar's crowdfunding campaign for its Dalston café, and you can get anything from unlimited hot sauce to a coffee masterclass in return

Published: Friday 7th June 2019
MiMi Aye's fried fish curry; photography by Cristian Barnett

Make MiMi Aye’s fried fish curry

Also known as ngar kyaw chet, this spicy Burmese dish from MiMi Aye is quick, simple to make and the perfect vessel for any meaty fish that takes your fancy

Published: Thursday 6th June 2019
Sabrina Ghayour's cinnamon pavlova with sweet labneh cream; photography by Kris Kirkham

Make Sabrina Ghayour's cinnamon pavlova with sweet labneh cream

Fancy a light and refreshing dessert that won't knock your stomach for six? This recipe – chock full of sweetened labneh, cinnamon and figs – is just the dish you've been looking for

Published: Thursday 30th May 2019
Jun Tanaka's pain perdu with crème anglaise

Jun Tanaka's pain perdu with crème anglaise

This recipe from The Ninth's Jun Tanaka involves making brioche from scratch. It's fried and served with either or both of home-made crème anglaise and ice cream

Published: Friday 24th May 2019
Make Jacqueline Chio-Lauri's seafood sinigang; photography by Rowena Dumlao-Giardina

Make Jacqueline Chio-Lauri's seafood sinigang

This sour and savoury seafood soup – seasoned with vibrant gremolata and a welcoming punch of fish sauce – is a Filipino favourite for a verygood reason

Published: Friday 17th May 2019
Le Cordon Bleu

Le Cordon Bleu is here to make your culinary dreams come true

Le Cordon Bleu's many diplomas are the ideal next step in turning your restaurant whims into a reality

Published: Tuesday 14th May 2019
Cocchi Rosa; Justin De Souza

Spritz up your summer with Cocchi Rosa

Brimming with notes of wild rose and berries, this Italian-made aperitivo is set to be the drink of the summer

Published: Thursday 9th May 2019

Make Eleanor Maidment’s courgette and pecorino polenta cakes with vine-roasted tomatoes

This Californian-inspired recipe is healthy, simple and perfect for making in advance and freezing for a quick 30-minute meal

Published: Thursday 9th May 2019
Selina Periampillai's sunny-side-up egg, chicken and pak choi rice bowl

Make Selina Periampillai’s sunny-side-up egg, chicken and pak choi rice bowl

Known in Mauritius as a 'bol renverséʼ, this up-side down rice dish is bursting at the seams with fragrant garlic, ginger and pak choi

Published: Thursday 2nd May 2019
London Pop-Ups: Your guide to the best

The London pop-up guide: May-June 2019

Hit all the hottest London pop ups with Foodism's guide to where to be and what to see, eat and drink in the capital. You never need Google 'things to do' again.

Published: Thursday 2nd May 2019
Margot Henderson's steamed mussels

Make Margot Henderson’s steamed mussels with celery and white wine

Perfectly accompanied by a hunk of crusty bread and a glass of white wine, Margot Henderson's recipe for steamed mussels is simple, fresh and accentuates the underrated beauty of the coal black bivalves

Published: Thursday 25th April 2019
The Pink Lady Food Photographer of the Year Awards Winners Exhibition 2019

The Pink Lady Food Photographer of the Year Awards Winners Exhibition 2019

The Mall Galleries is the only place to be to see the winning and shortlisted works of the Pink Lady Food Photographer of the Year Awards 

Wednesday 1 May 2019 - Sunday 5 May 2019
Field Day 201; photograph by Joshua Atkins

Best festivals for summer 2019

Festivals, as we all know, make for an ideal way to spend a weekend. Good food, good music and good company are a combination that's hard to beat. Here's our guide to the best festivals taking place this summer in London, UK and Europe

Published: Tuesday 23rd April 2019
Winterbotham Darby Food Film Shorts

Introducing the Winterbotham Darby Food Film Shorts 2019 shortlist

Supported by us here at Foodism, this year's Winterbotham Darby Food Film Shorts competition is chocked with some captivating films revolved around the culinary world

Published: Friday 19th April 2019
Make Patrón's Salt of the Earth cocktail

Make Patrón's Salt of the Earth cocktail

Have your drink with a side of sustainability with this cocktail, created for Patrón's Cocktails with a Conscience event at ethical members' club The Conduit on 24 April

Published: Thursday 18th April 2019