For one evening only, the luxury Basque cuisine of Ametsa restaurant will be combined with a Japanese twist to bring you an exclusive fusion tasting menu.
Russell Norman's Polpo has been satisfying the appetites of Londoners for over 10 years now with its satisfying takes on Venetian cuisine. Here's your chance to bring a taste of that Soho icon into your own kitchen
The Mandarin Oriental are hosting two Sake and Japanese tea Afternoon Tea parings at The Rosebery. Think traditional afternoon tea, with a Japanese twist.
The Mandarin Oriental are hosting two Sake and Japanese tea Afternoon Tea parings at The Rosebery. Think traditional afternoon tea, with a Japanese twist.
Gingerline's Grand Expedition brands itself as a 5-course culinary journey around the world, and during Japan Week you'll receive a complimentary sake to enjoy during the experience.
Monday 23 September 2019 - Thursday 3 October 2019
With more than three decades experience in craft brewing, Brooklyn Brewery's Garrett Oliver knows a thing or two about good beer. He talks us through the beers that made craft happen, and tells us which current trends are here to stay
In the third of a four-part series exploring the Japanese fermented rice beverage, sommelier Raul Diaz looks at what makes sake such a great partner for seafood.
From classics like St John to the fiery likes of Kiln and Smoking Goat, here's a few of the guiding lights of the nose-to-tail and root-to-fruit movements
Counter-style dining in the heart of the kitchen, designed around interaction and discussion, chefs will present each element of the menu to you at the Kasai table.
Counter-style dining in the heart of the kitchen, designed around interaction and discussion, chefs will present each element of the menu to you at the Kasai table.
