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BaoziInn, London Bridge: restaurant review

BaoziInn’s new London Bridge flagship brings dumplings, roast meats and dan dan noodles to Borough’s competitive dining scene.

Everything You Need to Know About Japan Week 2019

How much do you actually know about Japan? And how much do you actually know about the excellent food and drink which that nation produces?

Ever Wondered What Sake Actually Is? Your Comprehensive Guide

Sake: not a rice wine, but a beer-like ferment. Read up on its history as one of the world’s first alcoholic drinks, plus learn how to enjoy the delicacy at home today

Cub: Foodism 100 winner 2019

The winner of the Best Bar category in the Foodism 100 is Cub, the bar and restaurant from acclaimed bartender Mr Lyan and chef Douglas McMaster

Foodism Wine Club x Hedonism present World Sake Day with House of Sake

Hedonism is hosting their fifth annual International Sake Day tasting in association with Foodism so guests can enjoy over 40 different premium sakes.

Sunday 29 September 2019 at 13:30 - 17:00

Foodism x M Restaurants Japanese sake tasting special

Here at Foodism, we're excited to announce our collaboration with M Restaurants to host a Japanese style supper club and sake education session.

Tuesday 1 October 2019 at 18:00 - 21:00

Foodism x Sexy Fish Japanese-infused seafood and sake collaboration lunch

Head to Sexy Fish during Japan Week to enjoy three rounds of delicious sushi, each course paired with a different sake to compliment the dishes.

Friday 27 September 2019 at 13:00 - 15:00

Foodism x Ametsa seafood and sake masterclass hosted by Raul Diaz and Foodism

For one evening only, the luxury Basque cuisine of Ametsa restaurant will be combined with a Japanese twist to bring you an exclusive fusion tasting menu.

Wednesday 2 October 2019 at 19:00 - 22:00

Make Alexandra Dudley’s baked leeks with butter

Caramelised leeks, zingy thyme and crunchy hazelnuts make this dish the perfect combination of textures and flavours. It’s so good, you won’t need much with it

Carnaby Eats: a Foodism guide

Located right in the heart of London, Carnaby is home to some of the city’s most diverse restaurants. Experience the best of it this September with Carnaby Eats

Get your ticket for an exclusive Foodism x Carnaby Eats event now

Join us at The Court on 10 September for a special Foodism reader event. There'll be welcome drinks, canapés, a Q&A with Asma Khan, and more

Tuesday 10 September 2019 at 18:30 - 20:30

Where to find the best Sunday roasts in London

Want a Sunday roast that puts your own to shame? Fancy some crispy roast potatoes and a haunch of blushing rare beef? Yeah, we thought so. Here's our pick of London's best Sunday roasts

Get weekend ready with these BBQ-worthy cocktails

These cocktails – made with Gordon's Gin – are the perfect pre-dinner drinks to start any BBQ or summer garden party

Make Vivek Singh’s Old Delhi-style butter chicken

This recipe for butter chicken from renowned chef Vivek Singh (of The Cinnamon Club fame) is smoky, spicy and all kinds of indulgent

The Botanist's 'Wild – A State of Mind' film series has arrived

Working with a global community of foragers, chefs and bartenders, The Botanist Gin is truly at the cutting edge of the foraging movement

Discover a range of exciting food and drink in Seven Dials

Get down to London’s West End to see what Seven Dials has to offer. From BOKI to The Barbary, there's plenty to get your chops around

Make Craig and Shaun McAnuff’s ackee and saltfish

This home-cooked Caribbean recipe from the Original Flava cookbook is a guaranteed people pleaser

11 ethical London fast food restaurants going the extra mile to be eco-friendly

Fast food with an ethical edge that doesn't compromise on flavour in any way? Yep, sounds pretty good to us

Make Alison Roman’s quick weeknight fish stew with olives

This recipe from Alison Roman's Dining In is a highly cookable and delicious dish that's perfect for a quick and easy dinner