In the first of a four-part series exploring the Japanese fermented rice beverage, sake expert Raul Diaz looks at what sake is and how it's made. Click to watch more
Think sake, seafood and some seriously, seriously good food.
From 23 September to 3 October, Japan Week is a city-wide celebration of Japanese food and drink
This recipe from 'Dishoom: From Bombay with Love' makes for an excellent starter or side that you’ll find yourself coming back to again and again
Get fresh fruit and veg delivered directly to your door and do your bit to help people and the planet, all in one fell swoop – all you need to do is shop with ODDBOX
From 23 September to 3 October, Japan Week is a city-wide celebration of Japanese food and drink
Looking for a slice of Japan in the centre of London? Japan Matsuri – an exciting and enticing festival of Japanese culture – is returning on Sunday, 29 September 2019.
BaoziInn’s new London Bridge flagship brings dumplings, roast meats and dan dan noodles to Borough’s competitive dining scene.
How much do you actually know about Japan? And how much do you actually know about the excellent food and drink which that nation produces?
Sake: not a rice wine, but a beer-like ferment. Read up on its history as one of the world’s first alcoholic drinks, plus learn how to enjoy the delicacy at home today
The winner of the Best Bar category in the Foodism 100 is Cub, the bar and restaurant from acclaimed bartender Mr Lyan and chef Douglas McMaster
Hedonism is hosting their fifth annual International Sake Day tasting in association with Foodism so guests can enjoy over 40 different premium sakes.
Here at Foodism, we're excited to announce our collaboration with M Restaurants to host a Japanese style supper club and sake education session.
Head to Sexy Fish during Japan Week to enjoy three rounds of delicious sushi, each course paired with a different sake to compliment the dishes.
For one evening only, the luxury Basque cuisine of Ametsa restaurant will be combined with a Japanese twist to bring you an exclusive fusion tasting menu.
Caramelised leeks, zingy thyme and crunchy hazelnuts make this dish the perfect combination of textures and flavours. It’s so good, you won’t need much with it
Located right in the heart of London, Carnaby is home to some of the city’s most diverse restaurants. Experience the best of it this September with Carnaby Eats
Join us at The Court on 10 September for a special Foodism reader event. There'll be welcome drinks, canapés, a Q&A with Asma Khan, and more
Want a Sunday roast that puts your own to shame? Fancy some crispy roast potatoes and a haunch of blushing rare beef? Yeah, we thought so. Here's our pick of London's best Sunday roasts
These cocktails – made with Gordon's Gin – are the perfect pre-dinner drinks to start any BBQ or summer garden party