From supper clubs and pop-up restaurants to charitable events, this category celebrates those doing good things with temporary or semi-permanent initiatives and venues
From classic boozers in the British tradition to taprooms from London's craft brewers, the Best Pub category brings together venues serving beer with a focus on responsible and sustainable practices
The Best Casual Restaurant category celebrates approachably priced restaurants serving food in laid-back settings, with a keen eye on environmental and social issues
The Best Café category brings together places serving tea, coffee and snacks, running their operations in support of great causes or putting an emphasis on careful sourcing
Make the most of that jar of black hojiblanca olives lurking at the back of your cupboard with chef and restaurateur José Pizarro's hearty recipe for chorizo and butter bean stew
Meet Super Lyan, the cocktail bar with a super-sustainable ethos that extends to every part of its operation. It won Best Bar, sponsored by Silent Pool Gin, at the 2018 Foodism 100 awards
This fantastic take on the classic bloody mary will knock that hangover of yours right out of the park. Plus it comes with its own cheese toastie snack. What could be better?
Meet Stephanie Wood, founder of School Food Matters and worthy winner of the Positive Change Hero award in the 2018 Foodism 100, sponsored by Karma Cola
We've got everything you need to make the food lovers in your life happy this Christmas Day. Browse our handy gift guide, buy online, and get the wrapping paper ready...
This very British bramble makes the most of the subtle oakiness, warm cassis and plummy stone fruit notes in Chase Distillery's Oak-Aged Sloe & Mulberry Gin. It's the perfect serve for the party season
