Tom has a voracious appetite for junk food, offal and gratuitous slabs of grilled meat. He also has an incredibly fast metabolism, so you wouldn't necessarily notice it. In his spare time he enjoys wine, beer and brown liquor. To be honest, he enjoys them on company time, too, because he looks after Foodism's beer content.
Calum Franklin's pastry creations have earned him a devout Instagram following, but he's more than just a pretty feed
Want to grab a banging selection of small-batch and rare beers for your fridge and cellar? Give these bottle shops and taprooms a try
These small breweries and taprooms have social responsibility and eco-friendly brewing practises at their core
Having stood firm for decades, and in some cases centuries, it's safe to say London's oldest haunts are worth a visit
We visit the first legal distillery on the Isle of Raasay to learn how tradition and history are influencing the birth of a very modern whisky