Tom has a voracious appetite for junk food, offal and gratuitous slabs of grilled meat. He also has an incredibly fast metabolism, so you wouldn't necessarily notice it. In his spare time he enjoys wine, beer and brown liquor. To be honest, he enjoys them on company time, too, because he looks after Foodism's beer content.
Having stood firm for decades, and in some cases centuries, it's safe to say London's oldest haunts are worth a visit
We visit the first legal distillery on the Isle of Raasay to learn how tradition and history are influencing the birth of a very modern whisky