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Delicate taro dumplings at XU; Carol Sachs

What's behind London's love affair with dumplings

Lily Vanilli in her Columbia Road bakery

Baker and YBFs co-founder Lily Vanilli on setting up the awards and becoming a tastemaker

Pale yellow Peruvian corn. Photograph by Dave Brown

The ancient cooking of the Peruvian Andes

Sam & Sam Clark: their career in five dishes; photograph by David Harrison

Sam & Sam Clark: Our Career in Five Dishes

Danny McCubbin

Danny McCubbin on working with Jamie Oliver and the rise of social gastronomy

Toronto, Canada; Photograph from Getty Images

Toronto, Canada: the people and places ushering in a new food identity

Richard H Turner's column: The XO factor

Richard H Turner's column: on the Cantonese sauce with the XO factor

Sri Lankan tea; Photograph by Golec

Tea in Sri Lanka: a taste of the country's ceylon tea industry

Gok Wan pictured at Jeremy Pang's School of Wok

Gok Wan on restaurants, cooking on TV and hosting the UK's first Asian food awards

Ben Chapman

Ben Chapman: My Career in Five Dishes

The rise of no and low-alcohol beers

The rise of alcohol-free beers